These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Author: MarieRynr
Make and share this Baby Ruth Copycat Bars recipe from Food.com.
Author: anme7039
This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make...
Author: Jollymae
Simple, yummy bar cookies filled with cinnamon-goodness! The heavenly scent they create while baking is a tantalizing prelude to their delicious taste!
Author: skat5762
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Author: Tonkcats
Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*
Author: AZPARZYCH
If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and chocolate! If you have any question as to lifting these bars from the pan, line the bottom...
Author: Bev I Am
This recipe is originally from McCall's magazine, over 20 years ago. The apricot filling is lovely, & worth the effort.
Author: Judy from Hawaii
These bars are heavenly my family eats them up so fast I usually don't get very many, once you try these scrumptious bars you will always be asked to make more. A great way to your families heart
Author: Karenm3
Except for special occasions I like to try to serve my family healthy food, including desserts. This one is delicious and actually has some very good nutritional value.
Author: Geema
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
Author: JustJanS
Figs, rich in antioxidants, are combined with fiber-filled oats, whole-grain flour, and honey to make a snack that is healthier than a standard cookie or energy bar. I think they are quite delicious! The...
Author: GaylaJ
This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.
Author: CountryLady
These are so Yummy! They really do taste like an Almond joy candy bar. I usually make these for Christmas, but I tend to also make them for pot lucks or other family functions. These are a huge hit. Trust...
Author: Smile1968
If you like rich, buttery cookies, you'll like these! I got this recipe from the Ladies Home Journal, June 1990 issue.
Author: Hey Jude
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Author: Karen..
From Baking for All Occasions by Flo Braker. Flo says: "Baking the silky, intense chocolate topping on crunchy (firm) shortbread makes for neatly cut brownies that will lend panache to any dessert time....
Author: Annacia
Chess Squares with a peanut butter taste! Yum. I made these for my office and everyone went wild over them. I fount this recipe in "Southern Lady Magazine."
Author: mmitc
Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!
Author: Hungry Chefs
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not...
Author: Kittencalrecipezazz
I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We looove peanut butter :)
Author: Marlene.
Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.
Author: -Mary-
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli....
Author: Studentchef
A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil...
Author: newspapergal
not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot, almond..raspberry..different flavors..this is what...
Author: grandma2969
Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be...
Author: justcallmetoni
Make and share this Chocolate Raisin Nut Crunch Bars recipe from Food.com.
Author: Seasoned Cook
Make and share this Banana Blondies With Chocolate Chips and Walnuts recipe from Food.com.
Author: Redsie
These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.
Author: Smile1968
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!
Author: Chef mariajane
This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors....
Author: karenv
I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware,...
Author: TexasKelly
Make and share this Starbucks Oat Fudge Copycat Bars recipe from Food.com.
Author: Rachel-Snachel
These are decadent!! They disappear quickly whenever I serve them. Want to make them even better? Top them with a good buttercream icing. WOW! (I use half of a batch of Recipe #261024.) Make sure you try...
Author: Marg CaymanDesigns
Make and share this S'mores Brownie Bars recipe from Food.com.
Author: MizzNezz
A rich tasting bar filled with maraschino cherries and chopped almonds, topped with a cherry almond flavoured frosting. Source: Chatelaine magazine, recipe by Carolyn Potts.
Author: Elly in Canada
These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.
Author: Cindi M Bauer
Posted by request. Recipe by Jean Pare from "Company's Coming 150 Delicious Squares". Does not cooling prior to frosting.
Author: Boxerwing
Make and share this Ghirardelli Brownies recipe from Food.com.
Author: Diana Adcock
This recipe was on top of a shoebox full of recipes my grandmother had clipped from magazines. I remember these fondly -- always coupled with a glass of cold milk. Full of old-fashioned flavor!
Author: Aunt Willie
Make and share this Chocolate Chip Dream Bars recipe from Food.com.
Author: Redsie
Here is a great bar; so easy and full of coconut. I added oatmeal like Kate suggested and baking with our convection oven 20 minutes works.
Author: Sageca
I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website.
Author: senseicheryl
I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes...
Author: OzMan
Make and share this One Bowl Brownies (With Variations) recipe from Food.com.
Author: Nikki Kate